This little medieval town in the heart of Montefeltro once belonged to the Della Faggiola family, enfeoffed by the Pope, before going back and forth between the Church and the Malatesta. In 1490, the town began to produce gunpowder in the mills of Talamello, which continued until the second half of the 20th century, after about 500 years of production. Since antiquity, Talamello has maintained its little hidden jewels, which should be visited when the weather is good, until late autumn.Talamello is famous for its specialized production of pit cheese, defined by the poet Tonino Guerra as “Ambra di Talamello”, and has a lively market dedicated to this product each year.